A soup that fills and yet is very light. That way it’s perfect for summer evenings where you want to serve a quick meal.
I’m not a salad person. When I think I need to watch out on my food and eat more healthy, then a salad is the first “healthy” food that pops up in my mind. And that is not very attracting to me. Yes, I think a pretty good salad with beef strips, tasty bacon, smoked chicken, a flavorful dressing, nuts and so on, and then 50-50 (not too much lettuce) is great and delicious, but because I just keep adding good things, it will be a less healthy.
And in that sense I envy people who can enjoy a delicious salad without all the additives. But what I do enjoy and where you can also add a lot of vegetables and is healthy, is a delicious soup. There are few soups that I don’t like. And whether it be for lunch or dinner: Soup is always delicious.
Just adding vegetables and season with herbs I can enjoy every soup. Yes, I am a real soup addict.
And therefore today this delicious Ramen. Ramen is a noodle soup and this recipe the Ramen is stuffed with chicken, ginger, oriental spices and egg. Good for lunch or evening meals. Perfect in summer if you want to serve dinner fast and eat light or in the winter when the spices will heat you up. Yes these Ramen can be served at any time!
- you rinse the hot eggs under cold running water, they are easier to peel.
- You’d rather eat vegetarian, replace the stock with vegetable stock and replace the chicken with 150 grams shiitake.
- To keep the vegetables as crisp as possible, add them raw in your soup bowl and pour over the stock.
Recipe: Ramen noodle soup
Dit bericht is ook beschikbaar in: Engels