Bulgur salad with onion, tomato, feta, and parsley is a refreshing salad. It's delicious as a lunch, summer salad, and side dish at your next BBQ party. It's easy to prepare and full of flavor.
Because of the nice weather I made this delicious salad with bulgur. Bulgur is usually made from durum wheat, which is first steamed, then dried and finally crushed or coarsely grounded. It has a slight nutty flavor and is therefore great as a base for a summer salad or side dish for lunch at the bbq .
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Bulgur salad with onion, tomato, feta, and parsley
- 200 grams bulgur
- 1 shallot sliced
- 2 tablespoons red wine vinegar
- 4 tomatoes cut into eighths
- 70 grams feta cheese
- 40 grams parsley finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ⅛ teaspoon pepper
- Prepare the bulgur according to package directions.
- Allow cooling to room temperature.
- In the meantime marinate the shallots in red wine vinegar for about 10-15 minutes.
- Let the onion then drain in a sieve. Crumble the feta.
- Mix the bulgur with the tomato wedges, feta, parsley, marinated onion, and salt and pepper.
- Make a dressing of lemon juice and olive oil and mix that through the salad.
- Cool for 30 minutes in the refrigerator to enhance the flavors.