Brownie maple pecan cake a delicious sweet bliss. The brownie has a crunch, the maple melts on your tongue and the nutty flavor of pecan lights the recipe completely.
It's a good taste!
Recipe brownie maple pecan
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Brownie maple pecan cake
- 100 grams flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 90 grams butter
- 175 grams brown sugar
- 2 eggs size L
- 1 teaspoon vanilla extract
- 200 grams salted pecans
- 100 mL maple syrup
- 80 mL cream
- 2 tablespoons butter
- Preheat the oven to 180 degrees Celsius.
- Grab a quiche with an elongated shape of 35 x 13 cm and place a baking sheet at the bottom.
- Mix the dry ingredients in a bowl: flour, baking powder and salt.
- Melt the butter and let it cool slightly.
- Pour the melted butter into a bowl and mix the sugar while you mix. Keep mixing for 3 minutes and then the egg and at last the vanilla extract.
- When everything is mixed well, add the contents of the bowl with dry ingredients tablespoon by tablespoon while mixing on low speed.
- Spoon the batter into the tin and bake for 30 minutes in the preheated oven.
- Allow to cool to room temperature.
- Add the maple syrup to a saucepan and bring to a boil. Reduce heat to low and let it caramelize for 15 minutes.
- Then carefully add the butter and finally the cream. Toss the pecans into the syrup and cover them completely with the syrup.
- Put the nuts on top of the brownie and pour the remaining syrup over the pecans.
- Let everything cool for at least an hour in the refrigerator before serving.
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
- quiche springform 35 x 13 cm
- Baking paper
What did I use to prepare this
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