It's spring again and that's the time when Easter is celebrated. Finding Easter eggs, be with family and friends and enjoying (hopefully) some good weather. And there are lots of fresh ingredients.
Tasty recipes for breakfast and brunch, delicious snacks, Easter dinner recipes and drinks, and cocktails.
And with these recipes your Easter holiday will be one to remember.
Popular recipes
More inspirations
- Brabantse Broeder (A Dutch Sweet Bread)
- Strawberry Gin Cocktail
- Grilled Flat Iron Steak with Green Herbs Marinade
- Air Fryer Sweet Potato Recipe {with Dipping Sauce}
- Raspberry Trifle with Ladyfingers
- Italian Tomato Soup with Mascarpone {and fresh tomatoes}
- Fudgy Brownie Recipe {in 4 Easy Steps}
- Coffee Muffins Recipe {with Espresso}
- Dutch shrimp cocktail {with homemade whiskey sauce}
- Three amuse-bouche with ham, shrimp, and goat cheese
- Healthy sweet breakfast cake {without refined sugar}
- Kruidkoek recipe (Dutch Gingerbread)
- Smoked salmon and cucumber salad {easy recipe}
- Sparkling grapefruit mocktail {with rosemary}
- Recipe for smoked trout appetizers with cucumber
- Cranberry Cinnamon Rolls
- Ontbijtkoek (Peperkoek) (Dutch Gingerbread Spice Bread)
- Limoncello crème brûlée
- Virgin Pimm's mocktail recipe
- Omelet with smoked salmon and chives
- Tomatoes stuffed with eggs, herbs and Parmesan cheese
- Creamy asparagus potato casserole
- Chocolate hazelnuts puff pastries
- Kalitsounia, Easter cookies from Crete
- Strawberry and white chocolate mousse
- Macarons with three different flavours
- Vanilla scones with blackberry pear champagne jam
- Grilled asparagus with Boursin and Prosciutto
- High tea deluxe creamy radish sandwiches
- High tea deluxe sandwiches with smoked salmon and watercress mousse
- High tea deluxe sandwiches with creamy chicken mousse
- High tea deluxe: asparagus roll-ups
- Soft white buns
- Asian rack of lamb marinade
- Tiramisu with Dutch eggnog {and peaches}
- Three dough sweet bread wreath
- Easter turban with chocolate
- Two sorts of homemade crackers
- soda bread with cranberries
- Plum and vanilla jam
- Redcurrant and port jelly
- Breakfast in a jar
- Katmer pie with spinach ricotta filling
- mini cheesecakes with forest fruit jelly
- Roasted potatoes with garlic and thyme
- Tarte Soleil recipe with pastry and Boursin
- Easter pound cake {with chocolate eggs}
- Shrimp with egg from the steam oven
- Dragon fruit smoothie
- Easy Spinach pancakes {whole wheat}
- orange pudding with coffee cookies
- Dutch Sausage rolls
- Dip and break bread with cheese
- Tea eggs
- Asparagus with parmaham and aioli
- Raspberry tartlets with lemon
- Vegetarian mini quiche lorraine
- Vanilla fudge
- Rhubarb ice tea
- Muffin with apple and raisins
- Pudding with lemon, cream and coconut
- The Best Dark Mascarpone Chocolate Mousse (Without Eggs)
- Gluten-free muffins with chocolate and coconut
- Salmon with herb butter with red wine and shallot
- Rhubarb cupcakes
- Ham cheese croissant
- Orange rolls with walnuts
- Marbled strawberry cheesecake cupcake
- Easter cupcakes with chocolate eggs {and butter cream}
- Salmon cod terrine
- Greak Easter bread - Tsoureki
- Classic deviled eggs
- Spring cocktail with raspberries
- Poached egg sandwich
- Deviled eggs with avocado
- Carrot cake parfait with white chocolate mousse
- Cinnamon honey crème brûlée
- Purple deviled eggs
- Brownie Recipe with Brown Sugar (Slow Cooker)
- Apple strudel (apfel strudel)
- pigs in a blanket with cheese
- breakfast quiche with egg, bacon and leek
- Scones with orange flavor
- Poached salmon: a delicious one pot dish
- Chocolate bread with white chocolate
- Chicken breast with orange thyme sauce
- chocolate mousse trifle
- Chocolates with caramel and sea salt
- Creamy chicken soup with salmon and dill
- Irish coffee trifle
- Pancakes with poached pears
- Cucumber with ham mousse
- Baked potatoes with green herbs and garlic yogurt sauce
- Zebras, rye bread sandwiches
- Cinnamon wreath bread
- 13 elegant amuse appetizers
- Christmas bread with almond stuffing
- pork tenderloin stuffed with apple and pistachios
- A potato gratin, skinny version
- Pea soup with crayfish
