A tasty dish for weekdays. Easy to prepare and full of flavor. Half an hour in the oven and in that time you can do something for yourself. Relax or play with the children until the dish is ready. Delicious.… Read the rest
Today, we ate a vegetarian dish: a delicious frittata with broccoli. Nicely flavored with herbs and vegetables. Delicious cooked in the oven. With pasta (fussili) that was flavored with herb dressing and a salad. It became a real nice dinner.… Read the rest
Oops, I was busy taking pictures when glass became flying around. Accident or oversight on my part. But nobody was hurts so the damage is not too bad, although again a dish less. That makes a good excuse to go … Read the rest
I am a true Dutch girl and like to eat bread with lunch. In all variations warm, cold, grilled, fresh, buns, slices you name it, I love and eat everything. But to take my fruit and vegetable intake to a … Read the rest
What I really do like in summer is a Caprese salad. We eat it often when the weather is warm on a baguette , lunch or as an accompaniment to the barbecue. But what I like better for spring , … Read the rest
For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new flavors and combinations that reflect our own unique tastes.
Daring … Read the rest
Oh do you like fall and winter as much as I do? No, I don’t like the cold mornings (and evenings), but I do love the food we’re eating in this season. It just gots so much more flavor as … Read the rest
What I think is important in cooking is that you can eat the same menu and dishes despite having food allergies. And in particular that you do not have the idea that you get a different dish. In my ideal … Read the rest
Fries, my kids love them. But yeah, it’s by far not the healthiest food. But I have now found a solution to make healthy French fries. I don’t peel the potatoes so the vitamins are stored under the skin. And … Read the rest
Today a delicious snack with a real Dutch cheese. As you may know , I am really a fan of pure and local food. This blue cheese is made in Brabant, the province I live in, in the Netherlands . … Read the rest
Today on Carnival Sunday a delicious kale recipe. And a great dish for Carnival because kale makes a good base and that is necessary for a full day of celebration!
A delicious vegetarian casserole, where you don’t even miss the … Read the rest
Completely immersed in the Carnivals noise. And that means bad eating habbits and not much sleep. So today I started the day with a lot of vitamins, I made myself a cranberry apple smoothie. With fresh apple and dried cranberries … Read the rest
Last week we had Running Dinner. That’s the way it’s called at least with us, because I’ve seen several variations on it. In any case, it means that you eat your starter, main course and dessert at a different location. … Read the rest
A delicious vegetarian recipe full of vegetables. With the recipe you will certainly get your vegetable portion that is prescribed. And in a simple way. An easy and quick recipe.
Eat your vegetables. A sentence from my childhood that often … Read the rest
This is an old post which got such a lot of positive comments that I want to share it again with you!
From now on, this blog will contain delicious meals and drinks that are great to serve at Christmas. … Read the rest
What a spectacular recipe: honeycomb toffee . Not because it is so difficult to make , not at all. A total of 10 minutes and some waiting time and the recipe is done. But it’s so fun to watch what … Read the rest
Today a new recipe on the site and the reason for this recipe is the food blog swap. What that is? That’s a challenge where you can register for every month and where you’re assigned to make a recipe from … Read the rest
Another great treat for Halloween when the children come to the doors for their treat: Halloween lollipops. Not really that difficult, because within a minute or 10 you already have a handful. The most difficult thing is to let them … Read the rest
… Read the restOur July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients
French lentil soup with bacon, do you also see the word French appearing. French as in cuisine, well what does that mean? Further research shows that there is no typical French cuisine, because France is so big, there are various … Read the rest
Did a werewolf come along, who wanted to take a bite of this delicious cupcake. You tell me!
This delicious cupcake is a real Halloween topper. Just because it looks like a werewolf is stand by to eat them when … Read the rest