A tasty dish for weekdays. Easy to prepare and full of flavor. Half an hour in the oven and in that time you can do something for yourself. Relax or play with the children until the dish is ready. Delicious.… Read the rest
Oops, I was busy taking pictures when glass became flying around. Accident or oversight on my part. But nobody was hurts so the damage is not too bad, although again a dish less. That makes a good excuse to go … Read the rest
I am a true Dutch girl and like to eat bread with lunch. In all variations warm, cold, grilled, fresh, buns, slices you name it, I love and eat everything. But to take my fruit and vegetable intake to a … Read the rest
What I really do like in summer is a Caprese salad. We eat it often when the weather is warm on a baguette , lunch or as an accompaniment to the barbecue. But what I like better for spring , … Read the rest
For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new flavors and combinations that reflect our own unique tastes.
Daring … Read the rest
What I think is important in cooking is that you can eat the same menu and dishes despite having food allergies. And in particular that you do not have the idea that you get a different dish. In my ideal … Read the rest
Fries, my kids love them. But yeah, it’s by far not the healthiest food. But I have now found a solution to make healthy French fries. I don’t peel the potatoes so the vitamins are stored under the skin. And … Read the rest
What a spectacular recipe: honeycomb toffee . Not because it is so difficult to make , not at all. A total of 10 minutes and some waiting time and the recipe is done. But it’s so fun to watch what … Read the rest
… Read the restOur July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients
French lentil soup with bacon, do you also see the word French appearing. French as in cuisine, well what does that mean? Further research shows that there is no typical French cuisine, because France is so big, there are various … Read the rest
Did a werewolf come along, who wanted to take a bite of this delicious cupcake. You tell me!
This delicious cupcake is a real Halloween topper. Just because it looks like a werewolf is stand by to eat them when … Read the rest
Cauliflower bacon gratin: the creamy cauliflower combined with the salty bacon and cheese. A delicious and savory combination.
As promised from today’s World Cup special (as long as the Netherlands are still in the race) and we start with a … Read the rest
A delicious crunchy bread without sugar. It’s easy to make (you do not even have to knead and rise the dough).
A delicious soda bread with cranberries and rosemary. Very easy to make, because you don’t have to knead it. … Read the rest
Halloween is coming and this dessert is completely in the spirit of Halloween: a graveyard dessert. With a memorial stone and flowers on the grave. A delicious chocolate dessert.
Perhaps this dessert seems very laborious, but that’s far beyond the … Read the rest
They look at you, do you dare to take a bite here? These Halloween mummies are to eat! Easy to make and quickly finished.
It’s autumn and then the best months of the year come as a food blogger. First … Read the rest
Plums, deliciously sweet and juicy, got a short shelf life in the fruit bowl. But with this plum jam with vanilla recipe you will keep summer in your home.
Today the start of a new week and the theme of … Read the rest
Focaccia, a typical Italian bread, in the early days baked on hot stones and that became wonderfully airy. Focaccia is delicious with a soup or barbecue. Without additions it’s lovely, but you can also add flavors or filling . Now … Read the rest
A sweet taste, are Sloppy Joes nice comfort food or just fast food? I don’t know, but this recipe for Sloppy Joes made in the slow cooker is a real hit!
It’s time again for the food blog swap and … Read the rest
This recipe for a breakfast in a jar is made of fresh strawberries, yogurt and honey. It’s full of flavor and so delicious. I want to start every morning like this.
Foodblogswap, of course I joined it this month. Always … Read the rest
Crunchy chicory boats 3 x different: with a delicious surimi crab salad, with egg mousse and/or shrimp flavored in a vinaigrette. Great appetizers, try them yourself!
Still looking for a nice appetizer? I even have three recipes for you. All … Read the rest
This recipe for strawberry bavarois with fresh strawberries is a delicious spring dessert. Quick and simple to make with a big effect. Try yourself!
You will already know, but it’s only a few days before it’s Mother’s Day! I hope, … Read the rest
Crispy, full of flavor and you’ll enjoy it on a sunny sunday afternoon: pull apart bread with garlic butter and cheese. Just bake it in the oven and it’s ready. So simple try it yourself!
Pull apart bread or appetizer … Read the rest
Cherry cake with pudding, through the cake batter you swirl pudding and cherries. A full taste, nice as a pastry, but also as a dessert.
This month, I also participated in the food blogswap and I was assigned to the … Read the rest