After the sweetness of the tiramisu it is also nice to have a salad for a change. But after such a delicious tiramisu , it better had to taste good. Today a salad without sugar and meat, but with a slightly sweet bite . That’s because of the added date vinegar, which brings the dressing to a slightly sweet taste anyway. And that blends perfectly with the sweet pear, sour apple, nutty pistachio, the peppery arugula and salty cheese. When you take a bite of the salad, you will get a true taste explosion in your mouth. And that’s good. Very tasty.
I ate it as a lunch salad, but it is also very delicious as a side dish or as a salad served at a barbecue .
A day on the homestead
The recipe of today fit perfectly into the theme of the cooking evening: Italian. My time in picking garden was thus somewhat limited to picking, but that was just as well. It even hailed in this part of the country . When you looked at the weather you could have predicted the weather wouldn’t be that great. The sky lit so threateningly against the trees . And the wind was chilly and harsh. In the kitchen we weren’t that affected, it was warm and cozy. Chill.
Arugula salad with pistachios, pear and apple
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