I love chocolate and I love cookies. It’s inherited, my father had it, I’ve got it and all of my children have it.
Luckily for them they also got their fathers genes, so they need a lot of energy and stay thin whatever they are eating. A shame that I don’t have that gene pool.
My middle son thought the cookies were so delicious the first one disappeared before I’ve could made a picture of it. You can see the last crumbs on the photo. Luckily I made a batch of this cookies, so the pictures eventually were made.
A good thing of this cookies is that you can keep the dough in the freezer, for the time that you need them. You have to add 2 minutes to the baking time when frozen, but you will got the nicest fresh cookies for your visitors (or your own family). You just double the amounts on the ingredient list and put half of it in the freezer.
Recipe Black and white chocolate cookies
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