Sometimes there are leftovers in the refrigerator. And it’s a total food waste to throw them away! Today there was a little bit of chicken and some puff pastry. So I made a spicy chicken soup with coconut milk. And the bits of puff pastry became cheese sticks. And that became our lunch and it felt really luxurious.
The soup is prepared with turmeric and ginger, which gave an Asian swing to the soup, and both are real nice spices for the body. At least so that’s what I’ve heard. I just like the flavour of those spices.
Recipe: chicken soup with coconut
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