Despite my sabbatical, I’ll of course will do the work I committed to. I had signed up earlier this month for the food blog swap where you cook for another bloggers foodblog. The blog assigned to me was a blog from Marijke called easydailyfood.com (Dutch foodblog), a food blog for quick, healthy and easy recipes. Refreshing photography and fun recipes so it was a real treat to be able to cook fromthis blog.
What I love about the food blog swap is that you have to look into someone else’s blog (which you may not even heard of yet) and even allowed to go searching around all the recipes. I usually get lost and the choice becomes so great that I afterwards don’t know what to choose. Again, I had another significant burden of choice stress. All tasty recipes, but then you have to make a choice. So I went for a quick, healthy and low-carb recipe, which I, like Marijke saw often on my blog rolls: cloud bread. Super trendy and easy to prepare. I’m certainly not following a low carb diet, but I do like variety. And a recipe with low carbs can be nice.
I ate a delicious bowl of vegetable soup with it. So I had a delicious low carb lunch. (And kind of nice to know is that the cloud bread don’t fill that much, they are especially nice in flavor and full of air. But the soup made a great supplement. And I also made a video of all the steps, to be sure to the recipe will become even more easy!
Cloud bread with herbs