Last week I baked my own bread. I do that on a regular base, because I like the smell and taste of it. Sometimes I bake my bread in my bread baking machine, but I don’t like the shape of the bread that way. And a lot of times you get flour spot on the sides of my bread, because the dough isn’t knead good enough. The bread isn’t that fluffy either, so when I’ve got the time I bake my bread by hand. And believe me, it’s the best you can get. This corn bread is really soft, fluffy and a bit sweet. I love it with jam and butter, just when it comes out of the oven.
You can make a few breads in the same time and put them in the freezer, for a maximum of three months. Or you can eat it right away. When you have cut the bread it hardens out a bit faster than the bread you buy in the store (because you don’t add any chemical substances which slowdowns this process). But you can toast and eat it very well on the next day, that still tastes good.
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