A great recipe for cranberry buns, delicious when eaten warm with a bit of butter. Made from scratch and delicious for brunch.
You enter the house and the smell of freshly baked bread is coming towards you. The table is covered with romantic candles and on your plate lays a cranberry bun. Homemade with pure ingredients (and you know exactly what’s in it because you made them from scratch).
Because the rolls are a little bit warm, the butter melts on the bread. You take a bite and taste the creamy butter combined with the light sweetness of the cranberries spreads to your taste buds. If this sounds delicious, the following recipe is for you!
Tips and tricks:
- The dough is enough for 1 cranberry loaf baked in a large bread tin. Bake the bread for 45 minutes.
recipe Cranberry buns
This post is also available in: Dutch