Dates, apple and walnut combined in a cake gives a delicious flavor. Serve it with a cup of tea or coffee as it just comes out of the oven. Then this cake certainly is warming.
It look like it’s going to be winter after all. It seemed almost like spring today. I don’t get the weather this year. Last year I thought the winter would never end and this year it won’t start. At least until Friday. And when it becomes cold, this cake is terrific. You can eat it when it’s warm, just baked in the oven or when it’s cold with a nice hot cup of coffee or tea.
- Layer a stripe of baking paper horizontal in the cake tin, so that the edges stick just out of the tin. This way the cake is easy to lift out of the tin.
- you want even more winter flavor add 2 teaspoons of gingerbread flavor.
Recipe: Date, apple and walnut cake
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