In our deviled eggs theme today deviled eggs with avocado. Because in almost all deviled eggs recipes you use mayonaise. But that is of course really not necessary.
In this recipe the avocado provides the creamy texture in the filling, but a disadvantage of avocado is that it has no pronounced taste. That’s why we add some Worcestershire sauce and curry. And some chives for extra spice. And then you have a deliciously deviled egg without mayonnaise.
Recipe Deviled eggs with avocado
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