Easter egg turban
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  1. Preheat the oven to 150 degrees Celsius.
  2. Brush the turban shape with butter and then dust with flour. You do this by scooping a tablespoon of flour into the shape and then turning it around and beating, so that the flour is everywhere. Then you shake the remaining flour out of the form.
  3. Mix the butter with the sugar and a pinch of salt, about 5 minutes.
  4. Mix in the eggs 1 by 1. Only add the next egg when the first one is incorporated.
  5. Mix for 3 more minutes.
  6. Sift the flour over the bowl and mix everything lightly.
  7. Spoon the batter into the turban shape and smooth the top.
  8. Divide the Easter eggs over the batter.
  9. Place the turban in the oven and bake for 55 minutes.
  10. Remove from the oven and let it cool slightly on a rack for 5 minutes.
  11. Then remove the cake from the tin and let it cool further.
  12. TIP: For an even more Easter decoration, fill the inside of the cake with chocolate eggs.

Materials:

  • Turban form
  • Brush
  • Mixer
  • Spatula

This post is also available in: Dutch