This delicious dish is easy to prepare. Creamy endive with cheese flavor, then a nice layer of sweet minced meat topped with sliced potatoes. Sprinkled with some bacon topping and more cheese. A delicious combination that we probably eat more often!
The endive is in season. We often eat it as a raw endive hotchpot. Nice of course, but when I was surfing across the internet I was inspired to make a casserole. Of course I had to try it out (and adapt it to my own taste). The casserole was delicious. A nice layer of creamy andive with cheese flavor, the second layer sweet minced meat topped with sliced potatoes. On top bacon and even more cheese were sprinkled. A delicious combination that we will definitely eat more often!
- You boil the potatoes just 10 minutes, they are al dente. This is important because in the oven they will cook further. This way you get a crispy crust and a soft inside.
- you have limited time, so make this dish the day before and just put it in the oven on cooking day cooling.
- you add bacon, don’t add salt when cooking the potatoes, it will be flavored enough.
Recipe: Endive casserole
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