What I really do like in summer is a Caprese salad. We eat it often when the weather is warm on a baguette , lunch or as an accompaniment to the barbecue. But what I like better for spring , autumn or winter is to use this salad as a base for a nice filled baguette. Delicious on Sunday afternoon when relaxing, but also great to eat with a soup . Use enough salt and pepper as seasoning, because the Mozzarella and tomatoes that you use could use a little pizzazz.
Recipe: Caprese filled baguette
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