This month’s food blog event is dedicated to: the French cuisine. Joyce and Tom’s blog aboutfoodandmore thought of the theme because they were the winners of the food blog event in January. A really great theme, where I’ve let go my thoughts for a moments. But then I knew: Florentine eggs with spinach. Original French cuisine and delicious! The eggs are still a bit soft and from our own chickens with fresh spinach (fresh from the garden) and a delicious sauce. We enjoyed it very much! I adapted the original recipe (from the cookbook Le Cordon Blue) a bit to make it as regional as possible and opted for a delicious aged cheese of our own COOP store called the Landwinkel.
Florentine eggs with spinach
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