Focaccia, a typical Italian bread, in the early days baked on hot stones and that became wonderfully airy. Focaccia is delicious with a soup or barbecue. Without additions it’s lovely, but you can also add flavors or filling . Now I had some leftover basil and parmesan cheese salt (yes this salt is so delicious that it has vanished fast!) . I’ve bought it in a small local shop called Kookstijl and used it before at the recipe spaghetti with shrimps and arugula. (If you can’t buy it in your neighborhood, try mixing some sea salt with grated parmesan and chopped basil.) But this salt is so great that I had to use it to pimp this focaccia. And after baking the bread had a nice savory flavor. It is one of those bread that’s already so delicious that it needs nothing more. Ideal to accompany a soup or as a snack and appetizer.
Recipe : Focaccia with basil , salt and parmesan cheese
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