In Greece, it’s a tradition to bake a Greek Easter bread known as Tsoureki for Easter breakfast. It’s a sweet, spicy brioche bread decorated with colored eggs. Mostly red colored eggs, but since I prefer to use a natural colorant, these eggs were colored with turmeric (250ml water, 2 tablespoons turmeric and 1 tablespoon vinegar) and become beautiful yellow.
Greak Easter bread – Tsoureki
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