A creamy potato salad with yogurt therefor it becomes a skinnier version of the normal salad I make. Delicious at a bbq. Real comfort food.
The challenge of the month June was: make a healthy potato salad from around the world. Host Jami Sorrento was the inventor of the idea.
And because we had a lot of good weather here in Holland the challenge couldn’t have come on a better moment.
My potato salad is made up by myself from vegetables and other ingredients from this season.
The broad beans were the suprise act. By removing the skin of the broad beans they were not sticky but great and tender in the salad. And ain’t broad beans beautiful just by themselves?
If it’s healthy enough? I used yoghurt and just a little bit of mayonnaise (if you look at the size of the bowl). And furthermore lots of fresh and healthy vegetables. We thought it was a good side dish for a healthy barbecue. See for yourself.
Recipe Healthy potato salad
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