Smooth, chocolate brownies. The queen of sweet delights.
In every household you need to have an ultimate homemade brownie recipe. And from there you can make all kinds of variations. This recipe is certainly a good base to start with. It gives a wonderful smooth brownie, with a full chocolate flavor that seems to melt on your tongue. And brownies are also extremely simple to make. I say go for it….
- you beat the egg mixture well, you get a lovely airy brownie.
- you don’t want the chocolate to burn, you warm it au-bain-marie (a bowl hanging above hot water).
- you cool the brownie in the shape, the exterior is pretty hard, while the inside remains creamy.
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