A nice fluffy biscuit to serve are these honey tuiles. Nice with tea or as an addition with an ice cream as garnish (but that’s for tomorrow). Crisp, brittle and light. Only most of the times I eat too much of them.
As a mold I used a cardboard where I cut out a circle (thereby the passer that I had saved from high school came in handy). I put the dough in it and leveled the dough with a spatula. Then bake the tuiles fast in the oven and when they come out (and are hot) you can bend the cookies in every way you like (nice when serving with ice cream).
Tuiles are easy to make and takes little time. Only loosening the cookie takes some practice. But when you get the touch of it that is relatively easy to accomplish.
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