Italian flavor deviled eggs, does that sounds delicious? They’re flavored with pancetta and balsamic cream, and a great snack not only at Easter.
One of my childhood food memories are deviled eggs. My mother often made them for a buffet and I have never learned how much deviled eggs is the max to eat at a buffet. I know at least that I’ve eaten a lot more. These deviled eggs are pimped with balsamic creme and pancetta and the whole was decorated with thin strips of basil. A delicious stuffed egg (she writes while the last egg is put into her mouth (and I have really eaten all the eggs by myself (shame on me)), and they are also very nice for an Easter brunch
Recipe: Italian flavor deviled eggs with pancetta and balsamic cream
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