A real nice dish and very good to let children eat leek. Mine ate everything when I serve this dish and the recipe is just enough for 4 of us. When it goes in the oven and you start to smell the bread and cheese everybody starts to get hungry. And when it is served, it becomes very quit and we all enjoy this dish.
- Cut the leeks lengthwise once (stop about 1.5 cm from the bottom). Quarter turn the leek and again cut lengthwise once (and stop again about 1.5 cm from the bottom). Get the outer leaves of the leeks and wash under the running tap. You can wash all the sand out this way;
- Add to a warm roux (butter – flour mixture), cold liquid. Add to a cold roux warm liquid. That way you won’t get clumps. When you add warm liquid to a warm roux you will get clumps!
Recipe: Leek chicken casserole
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