Lime muffins
Print recipe
  1. Preheat the oven to 200 degrees Celsius.
  2. Put the paper forms in the cupcake tins.
  3. Grate the zest of the lime then press all the juice out of the lime.
  4. In the first bowl put the flour, baking powder, lemon zest, salt and sugar.
  5. Stir well to combine.
  6. Mix in a second bowl the yogurt, eggs, honey, milk and lime juice.
  7. Pour into the first bowl and mix with a spatula until well blended.
  8. It does not matter if there are some small lumps left.
  9. Divide the batter between the muffin forms and put them for 20 to 25 minutes in the oven.
  10. Remove the muffins from the pan and let them cool on a wire rack.


  • Cupcake tin
  • Cupcake paper forms
  • Grater or zester
  • Spatula

This post is also available in: Dutch