Macaroni and cheese from the oven, a savory, yet slightly sweet macaroni casserole. Crunchy and soft, this recipe has everything
In America you hear sometimes the term macaroni with cheese (mac and cheese) in tv series and movies. A dish that they eat there often it seems. A traditional recipe. And although we here often eat pasta and macaroni thereby is used regularly I have never made a pasta recipe (other than lasagna) from the oven. And I really wanted to know whether I was missing something. I mean, as a part of the population is so fond of it, am I missing something? So I took the plunge and went searching in my cookbooks. And in a Christmas Cookbook by Nigella Lawson (who always cooks so delicious), I came across a macaroni and cheese recipe.
However, there was one but, the recipe was to feed a complete orphanage so much pasta (which perhaps was not surprising, since it was written in the chapter come along and I think many people want to eat at Miss Lawson, I at least would if I were invited). So I had to rewrite it. And when I was doing that I saw that I needed condensed milk. In a macaroni recipe which was something I’d never come up with. I often use it in cakes or sweet desserts, but a hearty pasta dish … But if Nigella says you have to use it you of course add it and won’t change it for something else.
And I must say, after I made it I thought it was actually a very successful addition. Unexpectedly, certainly, but very successful. My compliments to Nigella, definitely not longer question her recipes. And now you want to know what it tastes like? I’d say try it out. We were certainly surprised by the wonderful flavor combination.
Recipe Macaroni with Cheese casserole
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