Mac and cheese casserole
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  1. Preheat oven to 220 degrees Celsius.
  2. Grease a baking dish with a little butter.
  3. Put a pan with plenty of water on the stove and bring to a boil.
  4. Cook the pasta al dente and drain it.
  5. Melt butter in a second pan (do not let it brown)
  6. Add all the flour at once, while you stir and let it bake (the raw taste of the flour goes off), do not change color, about 2 minutes.
  7. Carefully pour the milk to the butter mixture, stirring with a whisk to avoid lumps.
  8. Then add the condensed milk, and heat well, but just not boil.
  9. Turn off the heat
  10. Mix the three cheeses together in a bowl.
  11. Get a hand out and mix the rest of the cheese with the milk sauce (stirring with a whisk).
  12. Season with salt
  13. Put the macaroni into the baking dish and pour the cheese sauce on top.
  14. Mix together well.
  15. Sprinkle the leftover cheese on top and put the dish it in the oven.
  16. Bake 20 minutes until golden brown.

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