For the food blog swap this month I cooked from the blog Lynn called lyvre (Dutch blog). Lyn graduated as abeautician and nutrition consultant. And is now engaged in training as a sports nutrition consultant. A busy bee and a blog I wasn’t familiar with, but that’s also the fun of the food blog swap. When I was sifting her recipes I came across this Moussaka. A familiar recipe but not on my blog yet. Lynn made the moussaka with vegetarian mince, but I opted for beef, because I like that.
The result was this delicious moussaka, made in one-person portions so that no one had too little eggplant, minced meat or potatoes (you can sometimes get quarrels in a family).
Super nice and very tasty!
RECIPE: One person Greek moussaka casserole
This post is also available in: Dutch