An elegant, simple and delicious spring recipe: oven baked salmon with asparagus and tomatoes. Cooked in their own juices, making all the smells and flavors are preserved.
You can make the packages the night before and store in the refrigerator, so you only have to bake them in the oven. Serve with fresh pasta and some extra green salad.
Oven baked salmon with asparagus and cherry tomatoes
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