Pancakes served with poached pears and pear syrup. A delicious combination for lunch or breakfast (as often happens in America).
On American sites I often come along recipes involving pancakes. For breakfast instead of lunch. Where in the Netherlands we eat bread, a bowl of granola or fresh fruit for breakfast that is not common practice in other countries.
But I love the idea of trying something else and so I thought it was fun to make a Sunday breakfast with pancakes. There should of course be a topping and to remain in the season (and because I still had a couple of pears in my pantry, I made delicious vanilla poached pears.
The juice then was reduced to a thick syrup, which I used as a sauce. The airy pancakes with poached pears were gone in a wink. I definitely think this is worth repeating. For breakfast … or lunch.
Recipe: Pancakes with poached pears
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