Pizza Italian de luxe with parmaham, arugula and pine nuts
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    Pizza dough:
    1. Put the ingredients for the dough in the bread machine (starting with water and olive oil , then the flour and the other ingredients) and turn the machine on at the dough position, including the 1st rise.
    By hand:
    1. When you make the dough by hand or mixer you start a little different.
    2. First add the yeast to lukewarm water with 1 teaspoon sugar.
    3. Let stand for 5 minutes, add the other ingredients necessary for the dough, and then mix every ingredient for the dough in a bowl.
    4. Knead further by hand (or mixer ) for 10 minutes.
    5. Grease a bowl with a little oil and place the dough in the bowl and cover it with foil or a wet towel.
    6. Put the bowl in a warm place and let the dough rise for 1 hour.
    Tomato sauce
    1. Peel the tomatoes by making a cross with a sharp knife in the bottom of the tomato. Dip them in boiling water (about 20 seconds ) and cool them immediately into a bowl of cold water with ice. The skin will now be easy to peel of. Remove the seeds and cut the tomatoes into small pieces.
    2. Chop the onion and cut the garlic fine.
    3. In a saucepan, warm a tablespoon of olive oil.
    4. Add the onion and garlic.
    5. Stir for 3 minutes, then add the chopped tomatoes, passata and sugar.
    6. Put in the herbs and bring to a boil.
    7. Reduce heat to low and simmer, while occasionally stirring, for 25 minutes.
    8. Remove the herbs from the sauce.
    9. Season at taste with salt and pepper.
    Topping preparations:
    1. Bake the pine nuts in a dry frying pan on low heat ( about 2 minutes until they have a light brown color and a nutty smell).
    2. Cut the sun-dried tomatoes into small pieces.
    Baking Pizza’s:
    1. Preheat the oven to 225 degrees Celsius.
    2. Divide the dough in half and roll each piece out into a round pizza. Let the dough rest for 10 minutes, then spoon the tomato sauce on the pizza and spread it out evenly.
    3. Sprinkle the pine nuts, Parma ham and sun-dried tomatoes on the pizza.
    4. Grate the cheese and sprinkle it over the pizza and bake for14 minutes in the preheated oven.
    Add topping:
    1. While baking wash the arugula and make sure it’s dry.
    2. When the pizza comes out of the the oven, you add the arugula on top of the pizza. Serve immediately!

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