Most of the times I bake my pork tenderloin and occasionally I might prepare the meat in the oven or on the grill. But did you know that tenderlion is delicious as it is poached in broth made of winter vegetables. No?
Then you should absolutely give it a try. By poaching the meat it gets great taste, but also the winter vegetables benefit from all the flavors.
A delicious dish for cold winter days and a nice addition is that it is skinny to!
Recipe: Poached tenderlion with winter vegetables
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