Potatoes with chives parsley butter and a pinch of seasalt

And this time in the spotlight a delicious floury potato, which gets his flavor by the adding of chives parsley butter and a pinch of seasalt. And that’s all you need, believe me.

Potatoes are very popular as a side dish in the Netherlands (although pasta and rice are great runner ups). And maybe you ask yourself why potatoes are such a popular side dish, but that’s because you can vary them in so many ways. Bake them, steam, fry, cook or mash them. And probably I forget a few preparations.

There are a lot of different kind of potatoes, each one which it’s on characteristics and flavor. A small potnatie, new harvest a delicious Eigenheimer or an Opperdoezer. And the purple truffle potatoes. So you always find a potato that suits you best.

Potatoes with chives parsley butter and a pinch of seasalt

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Potatoes with chives parsley butter and a pinch of seasalt

And this time in the spotlight a delicious floury potato, which gets his flavor by the adding of chives parsley butter and a pinch of seasalt. And that's all you need, believe me.

• Maaltijd side dish - potatoes

Potatoes with chives parsley butter and a pinch of seasalt And this time in the spotlight a delicious floury potato, which gets his flavor by the adding of chives parsley butter and a pinch of seasalt. And that's all you need, believe me. Maaltijd side dish - potatoes

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Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	4persons
Prep Time	10minutes
Cook Time	20minutes

Ingredients

• 5 stalks parsley cut fine
• 5 stalks chives cut fine
• 1/2 teaspoon seasalt coarse
• 50 grams butter unsalted, room temperature
• 1 kg poratoes floury, like Bintje

Servings: persons

Units:MetricUS Imperial

Ingredients 5 stalks parsley cut fine 5 stalks chives cut fine 1/2 teaspoon seasalt coarse 50 grams butter unsalted, room temperature 1 kg poratoes floury, like Bintje Servings: persons Units:MetricUS Imperial

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 4persons Prep Time 10minutes Cook Time 20minutes

Instructions

1. Prepare the parsley chive butter by mixing the parsley, chives and sea salt through the butter.
2. Peel the potatoes and quarter them.
3. Wash them well.
4. Put them in a pan with 5 cm water and a pinch of salt. If needed add water until the potatoes are at least covered with 1 cm extra water.
5. Bring the water to the boil and cook the potatoes until they're done, in about 20 minutes. You know when they're done when you prick the potatoes with a fork and you won't feel any resistance).
6. Drain the potatoes and put them back on the heat for 15 seconds (the potatoes will get a dry outside).
7. Add the herb butter and leave for about 1 minute.
8. Mix the butter through the potatoes.
9. Serve immediately

This post is also available in: Dutch