And this time in the spotlight a delicious floury potato, which gets his flavor by the adding of chives parsley butter and a pinch of seasalt. And that’s all you need, believe me.
Potatoes are very popular as a side dish in the Netherlands (although pasta and rice are great runner ups). And maybe you ask yourself why potatoes are such a popular side dish, but that’s because you can vary them in so many ways. Bake them, steam, fry, cook or mash them. And probably I forget a few preparations.
There are a lot of different kind of potatoes, each one which it’s on characteristics and flavor. A small potnatie, new harvest a delicious Eigenheimer or an Opperdoezer. And the purple truffle potatoes. So you always find a potato that suits you best.
Potatoes with chives parsley butter and a pinch of seasalt
This post is also available in: Dutch