Pumpkin cheesecake is a great dessert to end Thanksgiving dinner and therefor it belongs in the Thanksgiving recipe week. Creamy, sweet and delicious.
A pumpkin cake belongs to Thanksgiving dinner and this dessert is a great ending. It’s easy to make and really can’t go wrong.
The flavor is slightly sweet, because of the pumpkin, creamy for the cheese and spicy because of the cookies. And doesn’t this look great on a Thanksgiving table.
- you probably can use pumpkin puree, but that is not widely available in the Netherlands, so I used frozen pumpkin, which I pureed.
- you want a smooth puree, so make sure the cream cheese is at room temperature.
- you want the outside and inside to be done, use a conventional oven and not a fan, because the top will dry out easily.
Recipe: Pumpkin cheesecake
This post is also available in: Dutch