This recipe for pumpkin curry gives a delicious warming meal. The pumpkin is soft, the steak tender and the curry sauce is full of flavor.
The pumpkin is in season. So I wanted to make a delicious dish with this vegetable. And because I adore a good curry, the choice was easy. The recipe idea comes from the book Made Easy Thai cooking and I’ve adapted it to my own tastes and available ingredients.
- you have plenty of time, buy a pumpkin, then peel it and deseed it (the seeds can then be enjoyed roasted), but if you’re in a hurry you can buy pumpkin cubes.
- you bake the curry paste, the flavor becomes more intense and it will smell wonderful.
Recipe: Pumpkin curry