This year at Easter: deviled eggs! Of course I’ll give you the recipe of the “normal” deviled eggs, but also the Italian style deviled eggs, skinny deviled eggs and today the beautiful purple deviled eggs are covered. In todays recipe the eggs are first soaked in a sweet sour beet mixture and afterwards are filled with these great stuffing. By soaking them with beetroot, they get a nice pink color. Quite naturally so.
recipe purple deviled eggs
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