Juicy hamburgers with crisp lettuce, sweet fried onions and fresh tomatoes. A real treat between a delicious hamburger bun. Not just for the kids!
At every raclette session there should be burgers. For they’re not only favored by children but also by most adults. But you can serve it just a bit different. By baking the onions on forehand, wash the lettuce and slice the tomatoes, that way it will be inviting to put everything on one bun. And of course you make your burgers them yourself. So you know exactly what is in it.
By making them following this recipe these burgers remain wonderfully moist when you cook them on the gourmet plate or in the pan.
- you add egg, the burger won’t fall apart. But if the meat becomes to moist you get the opposite effect, so als add breadcrumbs to absorb excess liquid.
- Do not knead the meat too hard, you get loose burgers (otherwise they are very compact).
- you let the burgers rest in the refrigerator after preparing for at least one hour, they are firmer and they won’t fall apart easily.
- you want to make your hamburger buns yourself, you can find the recipe here.
Recipe: raclette recipe Hamburgers
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