red currant cheesecake in a glass
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  1. Grind the cookies fine.
  2. Melt the butter and mix with the cookie crumbs
  3. Take your glasses and divide the cookies over the glasses and flatten the surface with the back of a spoon.
  4. Put the glasses in the refrigerator (so the bottom will slightly harden),for about 10 minutes
  5. Mix the cream cheese with the yogurt and sugar until it is creamy.
  6. Spoon the cream cheese mixture on the cookie base.
  7. Also flat this layer smooth with a spoon.
  8. Put the jam in a bowl and stir well, so it spreads well.
  9. Spoon the jam onto the cream cheese.
  10. Put in the refrigerator until you are ready to serve.
  11. Tip: Garnish with some fresh fruit and sprinkle it with powdered sugar!

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