These rosemary pumpkin dinner rolls got a delicate flavor. They taste terrific with a pumpkin soup or as a side with the main dish. Great for Thanksgiving dinner.
I love dinner rolls and most of the times eat just to much of them. But when smeared with butter, they are irresistible for me. These homemade rosemary pumpkin dinner rolls, got such a great flavor, I don’t even think they are going to make it to the Thanksgiving table :-). The pumpkin gives a delicate sweet flavor to the buns which combines greatly with the rosemary.
- you want to give the dough a great start, use tepid water (not hot) with the yeast mixture.
- you want a good rise, first put a slightly wet towel on top and then cover that with plastic foil.
- you smear the rolls with butter, they will stay soft on the outside.
Recipe: rosemary pumpkin dinner rolls
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