Our weather has really changed to fall and it becomes chilly (though we had a nice blue sky today). But because of the cold I want to snuggle and eat comfort food. Food that has taken it’s time to get a great taste. Like a delicious pot roast. Something I really can enjoy. In this pot roast recipe you can taste at every bite, the sweetness of the sauce and apples and the hardy bacon and potatoes. An unique and delicious combination.
- When you don’t have bread crumbs you can use two rusks which you rub against the other one above the baking dish;
- The most easy way to make mashed potatoes is with a masher or squeezer. If by change you don’t have either of these, you can use a fork to mash them;
- This dish is very good with braised red cabbage with apples.
Recipe: Rump pot roast
This post is also available in: Dutch