Savory bread meatloaf
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  1. Preheat the oven to 200 degrees Celsius
  2. Pour the milk with the breadcrumbs and leave it for 5 minutes, so the crumbs soak the milk
  3. Bake the onion until translucent with the garlic and Italian herbs
  4. Mix the onion mixture with the breadcrumbs, minced beef and egg.
  5. Place the sheets of puff pastry in front of you (vertical) whereas the sides are just placed on top of eachother and press the seam
  6. Make a roll of the meat (about 40 cm) and place that on the puff pastry.
  7. Roll the pastry until all the meat is covered
  8. Form a circle of the pastry. Close the circle and press the seem with your thumbs tightly.
  9. Brush with egg and sprinkle with fennel seeds
  10. Bake for 35 minutes in the oven. Serve warm

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