Mongolian beef, nice and tender with a sweet sauce and vegetables. A popular recipe in the takeaway Chinese in America. In Slow Cooker version!
The slow cooker is a great solution when short in time in the evening. In the morning, you put your ingredients in the cooker, and when you come home at night your food is ready. And super tender, really so tender you can only get it when slow cooking it. And if you don’t have time in the morning , then you just put all the ingredients in the cooking pot the night before and put that in your fridge. Then you only have to take it out in the morning, put the bowl in the slow cooker and turn on the device.
Maybe when reading the title of this recipe you might have thought: Mongolian beef (especially when you’re not living in America I guess)? Indeed it was my first thought. Mongolian beef is a specialty of the Chinese in America. As with our Babi Pangang and Foe Young Haito which is served in any Chinese in the Netherlands. Seemed like a good idea to prepare it. By cooking it in the slow cooker you get very tender meat, a tasty sweet sauce (not spicy) combined with vegetables (and I opted for carrots).
Serve with some rice and cucumber strips and you have a delicious meal.
Recipe: Slow Cooker Mongolian Beef
This post is also available in: Dutch