Shrimps, the ugly gray translucent creatures that, when you heat them, change into a nicely marbled pink and are bursting with flavor. Nowadays I buy them peeled and deveined. Because it is quite a work to do, and on a busy weekday, I want a kind of 30 -minute meal. And it works with this dish (if the pasta is prepared) fine. And because you’re hiding the shrimp in the spaghetti, something that our kids love, they eat it anyway (because they will not choose shrimp voluntarily). This dish combines the spicy shrimp with salty and creamy spaghetti carbonara sauce and the several flavors combine very nice toghether. Really worth a try !
Recipe: Pasta Carbonara with shrimp
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