It’s almost weekend and what I like most of them are the breakfast with warm buns. This week we serve a real special one: sugar buns. Sweet buns, sprinkled with pearl sugar. If you put this on the breakfast table on Sunday, everybody becomes happy instantly.
- you use a starter, the buns will gain a fuller flavour;
- you let the dough rest after the first rice for 15 minutes, it will ensure the buns are more crispy and airy.
Recipe: Sugar buns
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