Tangerines are sweet and all of juice and this tangerine champagne cocktail, which is fresh, slightly sweet and sparkling is just right. Cheers
Tangerines so juicy and sweet. We eat kilos tangerines in November and December. Perhaps even a little bit of January, but then they quickly get less flavor. Fruit in season is always the tastiest and that is certainly true for tangerines.
But you can also make delicious recipes with tangerines like gingerbread tangerin tiramisu a recipe that is frequently looked up on my website.
And today a second delicious recipe with mandarin: this mandarin champagne cocktail: fresh, slightly sweet and sparkling. Cheers to the New Year!
Recipe: Tangerine champagne cocktail
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