This recipe for tangerine cake is sweet and fresh at the same time. Of course the tastiest in the winter, when the mandarins are juiciest.
A delicious recipe for winter when the tangerines are at their best. You can eat it as a sweet treat with coffee or as a dessert after a meal (warm with perhaps a little whipped cream).
- To get an airy cake, use all the ingredients at room temperature.
- To get as much mandarin juice when you squeeze from the tangerines, roll them out under your hand a few times on the worksheet. The juices will come free and it results in more juice.
- you replace some of the butter with yogurt, this cake is less fat.
Tangerine pound cake recipe
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