Tea eggs are eggs that are cooked and after that soaked in spices. This time in tea with different Oriental spices. That gives a nice pattern on the eggs and great flavor.
Almost Easter! A great time. The buds are on the threes, the first flower bulbs are rising and the crocuses are flowering. And when the sun is shining, my Easter days are great!
As appetizer I choose these tea eggs. The eggs are cooked, the shells are broken and then they are soaked in tea with herbs. Use a black tea for this recipe.
Afterwards slice them in 8 and serve them with some salt and you’ve got a great appetizer for Easter. And have a great Easter!
Recipe Tea eggs
This post is also available in: Dutch