Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal!
Yes, it worked. I couldn’t get my layout quite working last week, but after some help and troubleshooting I’m finally ready to blog the daring cooks recipe (too late I know, but that was because of the problems).
I’ve never heard of brining before. So this was a great challenge to try something new. I choose to take a salmon, because we love the fish, but roasting a fish can be quite challenging.
And I’m glad I did. The seasoning was good, the roasting went terrific and everyone liked it.
Brining and roasting
(I found this recipe on ehow.com, adapted it and was very fond of it.)
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