A tasty dish for the barbecue or grill. And after preparing there was nothing left. All the veggies were gone and unfortunately I wan’t able to take a picture after grilling. But I made the photo of the vegetable sticks for the bbq, which you can see in this post, just before it was baked on the grill, and I think it will do, don’t you? The recipe is loosely based on the recipe from the AH barbecue cookbook.
These skewers I often serve as a side dish with a piece of meat on the bbq. That way you have less dish washing to do (in comparison with cooking vegetables on the stove). And you get that wonderful grilled flavor to the vegetables. By marinating before grilling, the vegetables even get more flavor. Because you use oil in the marinade, the skewers won’t burn. I took some vegetables that I had in my pantry and pricked them onto the skewer. This time I used a lot of different vegetables, but a skewer alternating pepper with zucchini or eggplant with tomatoes can also be delicious. That way you create a new vegetable treat every day and you won’t eat the same twice.
vegetable sticks for the bbq
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