Bouillon always does well with children, and with cheese stars it becomes pure indulgence. Delicious homemade and an easy to make recipe. It does well with the kids.
Creamy broccoli cappuccino my children did not exactly became excited. Or rather not at all. For a tomato soup or a broth you can win there hearts, but this was a bridge to far. So this year they get a delicious vegetable broth with the addition of homemade cheese stars. When I made this test meal it was eaten with great taste. And the vegetable broth was also needed for the creamy broccoli cappuccino, so it didn’t took any extra work.
- you’ve had extra broth which you don’t need, use it as the basis for one of the other soups or you can freeze the remainder (after cooling to room temperature) in the fridge. It can be stored up to two months.
- when you make this broth for kids, use about 1 teaspoon per liter broth. You will normally use 1 teaspoon salt per 500 ml.
- To prepare, make the cheese stars and cook them for 5 minutes. Just before the soup, you do they then only need to heat them for a brief moment in the oven.
Recipe Vegetable stock with Christmas cheese stars
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